Karkuma Black Garlic

Karkuma Black Garlic Powder is made from fresh garlic (Allium sativum L.) that has been carefully fermented under controlled temperature and humidity. This natural process turns the garlic cloves dark, gives them a sweet taste, and transforms their texture to soft and jelly-like. More importantly, fermentation enriches garlic with antioxidants, amino acids, and bioactive compounds such as S-allyl cysteine, boosting its nutritional value.

Features & Benefits:

• Helps regulate cholesterol levels by lowering LDL (bad cholesterol) and raising HDL (good cholesterol)
• Improves blood circulation and relaxes blood vessels
• Antioxidants such as S-allyl cysteine reduce oxidative stress and protect against plaque buildup
• May lower blood pressure and reduce the risk of heart disease
• Enhances immune cell activity and cytokine production
• Reduces oxidative stress and inflammation, helping the body fight infections
• Supports collagen production, improving skin elasticity and reducing wrinkles
• Anti-inflammatory compounds help soothe acne, eczema, and skin irritation
• Promotes a clearer, youthful, and radiant complexion
• Supports liver and kidney function by reducing oxidative stress